EVERYTHING ABOUT GOURMETMAT TRONDHEIM

A lot of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has numerous cows milking only for them. Along with the desert was an exceptionally good milk ice cream. The plum sake we experienced with it was delectable. On our way back up to your mezzanine for your coffee and a few "lørdag